Name: Forest Fruits with Chocolate Fondue
Prep time: 15 min
Yield: 6
Cuisine: Suiza
Ingredients: 2 cups bittersweet chocolate, or semi-sweet chocolate in pieces; 3 tablespoons sour cream; 2 tablespoons cherry brandy; 1 tablespoon coffee, strong prepared; 1/8 teaspoons cinnamon powder; 250 grams strawberries, disinfected; 250 grams blackberries, disinfected

Preparation

15 mins

Low

Mix the chocolate, cream, brandy, coffee, and cinnamon in a fondue pot over low heat. Keep warm until the chocolate melts, stirring occasionally.

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