Name: Heart Sandwich with Hazelnut Cream and Raspberries
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 slices sandwich bread; 1 cup hazelnut chocolate cream; 2 cups raspberries; peppermint, for decoration

Preparation

15 mins

Low

Place the bread in the toaster until lightly browned. Spread a layer of hazelnut cream on each slice of bread.

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