Mónica Mateos

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Recipe

Pan Moka pudding

Name: Pan Moka pudding
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 190 grams cream cheese, at room temperature; 1/4 cups sugar; 3 eggs; 10 slices White bread; 1 1/2 tablespoons instant coffee; 1 1/2 cups milk; 150 grams bittersweet chocolate

35 mins

10 mins

Low

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Prepare this delicious bread pudding with mocha flavor, it is a simple dessert to prepare and unique in flavor for chocolate and coffee lovers.Prepare it at home and give everyone a delicious dessert.

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Ingredients

10 portions

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190 grams cream cheese, at room temperature
1/4 cups sugar
3 eggs
10 slices White bread
1 1/2 tablespoons instant coffee
1 1/2 cups milk
150 grams bittersweet chocolate

Preparation

Preheat the oven to 180 ° C.

Lightly spray 10 baking cups (1 cup) or refractory coffee cups lightly with nonstick cooking spray.

Beat cream cheese, sugar and 1 egg until well blended. Spread the slices of bread with this mixture evenly; Cut each slice into four. Place 4 pieces in each mold.

Dissolve the coffee in the milk in a medium bowl. Add the 2 remaining eggs; Whisk with a hand mixer until well blended. Pour evenly over the bread in each mold. Sprinkle evenly with chocolate.

Bake 20 to 25 minutes or until the dough rises and is golden brown. Let cool 5 minutes before serving.