Give a special touch to the traditional sweet tamales, with this recipe of Pink Panther Tamales, which has as a filling a mini pink cake that you will love!
Learn more about Marinela
Ingredients8 portions
Preparation
For the dough, beat the butter with the sugar until it is soft, add the flour, the baking powder and little by little the milk according to consistency of the dough. It must be semi-liquid. Color with pink coloring.
Cut the Pantera Rosa Marinela® (Pink Twinkies) cakes in half.
Pour a spoonful of dough into a tamal husk soaked and spread. Place half of Panther Rosa Marinela® in the center, cover with more dough and wrap as a tamale.
Place the tamales in a steamer with hot water and cook for 40 min, let stand 10 minutes before serving.
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