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Marinela

Marinela

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Recipe of Pink Panther Tamales
Recipe

Tamal de Pantera Rosa

20 min
40 min
Easy
17
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Give a special touch to the traditional sweet tamales, with this recipe of Pink Panther Tamales, which has as a filling a mini pink cake that you will love!
Learn more about Marinela

Ingredients

8 servings
  • 1 Cup of Butter
  • 3/4 of Cup of sugar
  • 2 cups of cornmeal , for tamales
  • 1 tablespoon of baking powder
  • 1 Cup of milk
  • enough of Vegetable food coloring pink
  • 8 pieces of corn leaf (totomoxtle) soaked
  • 4 pieces of Panther Rosa Marinela® (50g c/u) (1.8 oz each)
  • enough of Water hot

    Preparation

    For the dough, beat the butter with the sugar until it is soft, add the flour, the baking powder and little by little the milk according to consistency of the dough. It must be semi-liquid. Color with pink coloring.
    Cut the Pantera Rosa Marinela® (Pink Twinkies) cakes in half.
    Pour a spoonful of dough into a tamal husk soaked and spread. Place half of Panther Rosa Marinela® in the center, cover with more dough and wrap as a tamale.
    Place the tamales in a steamer with hot water and cook for 40 min, let stand 10 minutes before serving.

    PRESENTATION

    Serves warm

    TIPS

    You will know that your tamales are ready when you open them, the husk will released without problem from the tamal.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    532
    kcal
    27%
    Carbohydrates
    72.4
    g
    24%
    Proteins
    4.6
    g
    9.2%
    Lipids
    27.7
    g
    43%
    Fiber
    4.6
    g
    9.1%
    Sugar
    23.8
    g
    26%
    Cholesterol
    67.2
    mg
    22%
    Esha
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