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Marinela

Marinela

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Recipe of Pink Panther Tamales
Recipe

Pink Panther Tamales

20 mins
40 mins
Low
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Give a special touch to the traditional sweet tamales, with this recipe of Pink Panther Tamales, which has as a filling a mini pink cake that you will love!
Learn more about Marinela

Ingredients

8 portions
  • 1 cup butter
  • 3/4 cups sugar
  • 2 cups cornmeal, , for tamales
  • 1 tablespoon baking soda
  • 1 cup milk
  • enough edible food coloring, pink
  • 8 corn leaf, (totomoxtle) soaked
  • 4 pink panther Marinela®, (50g c/u) (1.8 oz each)
  • enough Water, hot

Preparation

For the dough, beat the butter with the sugar until it is soft, add the flour, the baking powder and little by little the milk according to consistency of the dough. It must be semi-liquid. Color with pink coloring.
Cut the Pantera Rosa Marinela® (Pink Twinkies) cakes in half.
Pour a spoonful of dough into a tamal husk soaked and spread. Place half of Panther Rosa Marinela® in the center, cover with more dough and wrap as a tamale.
Place the tamales in a steamer with hot water and cook for 40 min, let stand 10 minutes before serving.

PRESENTATION

Serves warm

TIPS

You will know that your tamales are ready when you open them, the husk will released without problem from the tamal.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
369.1
kcal
18.46%
Carbohydrate, by difference
43.8
g
14.6%
Protein
3.5
g
7%
Total lipid (fat)
20.4
g
31.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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