x
Marinela

Marinela

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Pink Panther Tamales
Recipe

Pink Panther Tamales

20 mins
40 mins
Low
65
Favorites
Collections
Glider
Super List
Upload a picture
To print
Give a special touch to the traditional sweet tamales, with this recipe of Pink Panther Tamales, which has as a filling a mini pink cake that you will love!
Learn more about Marinela

Ingredients

8 portions
  • 1 cup butter
  • 3/4 cups sugar
  • 2 cups cornmeal, , for tamales
  • 1 tablespoon baking soda
  • 1 cup milk
  • enough natural food colouring, pink
  • 8 corn leaf, (totomoxtle) soaked
  • 4 Panther Rosa Marinela®, (50g c/u) (1.8 oz each)
  • enough Water, hot

Preparation

For the dough, beat the butter with the sugar until it is soft, add the flour, the baking powder and little by little the milk according to consistency of the dough. It must be semi-liquid. Color with pink coloring.
Cut the Pantera Rosa Marinela® (Pink Twinkies) cakes in half.
Pour a spoonful of dough into a tamal husk soaked and spread. Place half of Panther Rosa Marinela® in the center, cover with more dough and wrap as a tamale.
Place the tamales in a steamer with hot water and cook for 40 min, let stand 10 minutes before serving.

PRESENTATION

Serves warm

TIPS

You will know that your tamales are ready when you open them, the husk will released without problem from the tamal.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
369.1
kcal
18.46%
Carbohydrate, by difference
43.8
g
14.6%
Protein
3.5
g
7%
Total lipid (fat)
20.4
g
31.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING