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Marinela

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Recipe of Pink Panther Tamales
Recipe

Pink Panther Tamales

20 mins
40 mins
Low
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Give a special touch to the traditional sweet tamales, with this recipe of Pink Panther Tamales, which has as a filling a mini pink cake that you will love!
Learn more about Marinela

Ingredients

8 portions
  • 1 cup butter
  • 3/4 cups sugar
  • 2 cups cornmeal, , for tamales
  • 1 tablespoon baking soda
  • 1 cup milk
  • enough vegetal color additive, pink
  • 8 corn leaves, (totomoxtle) soaked
  • 4 Panther Rosa Marinela®, (50g c/u) (1.8 oz each)
  • enough Water, hot

Preparation

For the dough, beat the butter with the sugar until it is soft, add the flour, the baking powder and little by little the milk according to consistency of the dough. It must be semi-liquid. Color with pink coloring.
Cut the Pantera Rosa Marinela® (Pink Twinkies) cakes in half.
Pour a spoonful of dough into a tamal husk soaked and spread. Place half of Panther Rosa Marinela® in the center, cover with more dough and wrap as a tamale.
Place the tamales in a steamer with hot water and cook for 40 min, let stand 10 minutes before serving.

PRESENTATION

Serves warm

TIPS

You will know that your tamales are ready when you open them, the husk will released without problem from the tamal.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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