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Laura

Laura Gonzalez

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Recipe of Two-ingredient Chocolate Truffles
Recipe

Two-ingredient Chocolate Truffles

1h 10 mins
Low
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These Chocolate Truffles of two ingredients are ideal for those afternoons of craving or you can also add cocoa powder or sparks of colors and give them to your family and friends.
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Ingredients

35 portions
  • 190 grams cream cheese, in bar
  • 567 grams dark chocolate, to melt

Preparation

Beat the Cream Cheese in a bowl until it has a softer consistency.
Melt half of the Dark Chocolate (280 grams) in the microwave at 30-second intervals, for two minutes. The above will help you not to burn the Chocolate.
Stir the melted chocolate with the Cream Cheese, once all is mixed, take a spoon and start to put balls of the mixture on a tray with waxed paper. Put them in the refrigerator for 1 hour or until the chocolate has a more solid consistency.
Remove them from the refrigerator and give them more round balls with your hands. Melt the other half of the chocolate and start to dip the balls, put them back in the paper and wait for the chocolate to become solid or take a few minutes to the refrigerator.

PRESENTATION

Place them in cellophane bags and give them to your loved ones.

TIPS

Instead of covering them with melted chocolate, cover them with powdered cocoa, chocolate chips or ground almonds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
sara perez garcia
15/10/2019 17:02:51
Es y se ve muy rico va a hacer de mis favoritos
Susy Reke
03/01/2019 15:22:55
Está reseta está increíble!!! Saben super rico y muy sencillas!!!!
Serendipity Citlallixóchitl
05/03/2015 15:58:15
Esta receta es sencillamente genial! Las haré en cuanto tenga el papel encerado a la mano!
Anonymous
26/02/2015 23:58:45
Asi es.
Anonymous
05/02/2015 16:49:33
duda El queso crema es queso tipo Philadelphia, no?

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