Name: Chocoroles Tamale
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup butter; 3/4 cups sugar; 2 cups corn masa flour, , for tamale; 1 tablespoon baking powder; 4 tablespoons cocoa powder; 1 cup cow's milk; 8 Marinela® Chocoroles; 8 corn husks

Preparation

20 mins

40 mins

Low

Beat the butter with the sugar until smooth, add the flour, baking powder, cocoa, and gradually add milk. Beat until you have a homogeneous and semi-liquid dough. Pour a tablespoon of tamale dough onto the totomoxtle leaf, spreading it well. Place a piece of Chocoroles Marinela® on top and cover with more dough. Close the leaf by wrapping it so that it forms a "candy" shape and tie the ends with ribbons made from the same leaf.