Ingredients
4 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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1 1/2 cups flour
1/2 teaspoons baking powder
1/2 teaspoons salt
90 grams butter
2 eggs
2/3 cups sugar
2 teaspoons vanilla essence
1 cup Oikos® plain Greek yogurt
1 cup Danette® Vanilla Custard, for the filling
190 grams cream cheese
1/2 cups raspberries, for the compote
1/2 cups cherries, for the compote
4 tablespoons water
6.61 onzas flour
0.08 onzas baking powder
0.11 onzas salt
3.17 onzas butter
2 eggs
4.7 onzas sugar
0.34 onzas líquidas vanilla essence
8.45 onzas líquidas Oikos® plain Greek yogurt
8.55 onzas Danette® Vanilla Custard, for the filling
6.7 onzas cream cheese
2.29 onzas raspberries, for the compote
2.56 onzas cherries, for the compote
2.03 onzas líquidas water
1.5 cups flour
0.5 teaspoons baking powder
0.5 teaspoons salt
6.67 cucharadas butter
2 eggs
0.67 cups sugar
2 teaspoons vanilla essence
1 cup Oikos® plain Greek yogurt
1 cup Danette® Vanilla Custard, for the filling
14.07 cucharadas cream cheese
0.5 cups raspberries, for the compote
0.5 cups cherries, for the compote
4 tablespoons water
187.5 gramos flour
2.25 gramos baking powder
3.08 gramos salt
90 grams butter
2 eggs
133.33 gramos sugar
1 centilitro vanilla essence
25 centilitros Oikos® plain Greek yogurt
242.5 gramos Danette® Vanilla Custard, for the filling
190 grams cream cheese
65 gramos raspberries, for the compote
72.5 gramos cherries, for the compote
6 centilitros water
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
25.7
g
8.57%
Total lipid (fat)
11.1
g
17.08%
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