Name: Christmas Surprise
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour; 1/2 teaspoons baking powder; 1/2 teaspoons salt; 90 grams butter; 2 eggs; 2/3 cups sugar; 2 teaspoons vanilla essence; 1 cup Oikos® plain Greek yogurt; 1 cup Danette® Vanilla Custard, for the filling; 190 grams cream cheese; 1/2 cups raspberries, for the compote; 1/2 cups cherries, for the compote; 4 tablespoons water

Preparation

20 mins

15 mins

Low

Preheat the oven to 180°C. Mix the dry ingredients: flour, baking powder, and salt. Set aside.

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