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Oikos

Oikos

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Recipe of Christmas surprise
Oikos
Oikos

Oikos

Recipe of Christmas surprise
Oikos
Oikos

Oikos

Recipe of Christmas surprise
Oikos
Oikos

Oikos

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Christmas surprise

20 mins
15 mins
Low
40
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These cupcakes will become your favorite dessert, the softness of the pancake and the creamy filling with a delicious red fruit cover, will delight even the most demanding palate.
Learn more about Oikos

Ingredients

4 portions
  • 1 1/2 cups flour
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 90 grams butter
  • 2 eggs
  • 2/3 cups sugar
  • 2 teaspoons liquid vanilla
  • 1 cup Oikos® plain yogurt
  • 1 cup Danette® Vanilla Custard, for the filling
  • 190 grams cream cheese
  • 1/2 cups raspberry, for the compote
  • 1/2 cups cherry, for the compote
  • 4 tablespoons Water

Preparation

Preheat the oven to 180 ° C.
Mix the dry ingredients; flour, baking powder and salt. Reservation.
Beat the butter until it is soft, add the eggs, sugar and vanilla, the Oikos® Natural Yoghurt adds all the dry ones and whisks until incorporated.
Pour the mixture into saucers and bake for 15 minutes. Let cool and reserve.
For the filling, beat the Danette® Vanilla Custard and add the cream cheese. Refrigerate and reserve.
For the compote, heat the raspberries and cherries over low heat, add the water and let it cook until it is mashed, let cool and reserve.
Cup the cupcakes and pour the filling, cover with the fruit compote.

PRESENTATION

In an extended dish.

TIPS

Yoghurt adds flavor and gives you the perfect amount of moisture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
220.3
kcal
11.02%
Carbohydrate, by difference
25.7
g
8.57%
Protein
4.6
g
9.2%
Total lipid (fat)
11.1
g
17.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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