These cupcakes will become your favorite dessert, the softness of the pancake and the creamy filling with a delicious red fruit cover, will delight even the most demanding palate.
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Mix the dry ingredients; flour, baking powder and salt. Reservation.
Beat the butter until it is soft, add the eggs, sugar and vanilla, the Oikos® Natural Yoghurt adds all the dry ones and whisks until incorporated.
Pour the mixture into saucers and bake for 15 minutes. Let cool and reserve.
For the filling, beat the Danette® Vanilla Custard and add the cream cheese. Refrigerate and reserve.
For the compote, heat the raspberries and cherries over low heat, add the water and let it cook until it is mashed, let cool and reserve.
Cup the cupcakes and pour the filling, cover with the fruit compote.
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