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Recipe of Christmas trunk
Recipe

Christmas trunk

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This recipe for chocolate bread filled with blackberry jam in the shape of a trunk, is a traditional recipe for Christmas desserts. This recipe is a simplified but equally rich version; do not stop preparing it.

Ingredients

10 portions
  • 200 grams sifted flour
  • 200 grams refined sugar
  • 200 grams butter, melted
  • 8 eggs
  • 1/2 liters whipped cream, of chocolate
  • 250 grams blackberry jam

Preparation

Beat the eggs with the sugar until it sponges.
Add the flour and melted butter stir at low speed until all the ingredients are incorporated.
Grease a tray and put waxed paper, greased the tray and pour the mixture on the waxed paper.
Bake at 325 ° F or 200 ° C for 15 minutes.
Once the bread is cooked, it is removed from the oven and the blackberry jam is placed on it with great care.
Roll the bread into a trunk shape.
Once the bread is rolled, we cover it with chocolate whipped cream.

TIPS

You can wrap it to your liking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Carmen Arias Barcelo
04/01/2013 19:38:38
asi es que me gustan
Carmen Arias Barcelo
04/01/2013 19:36:25
se ve rica me encanta

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