This recipe for chocolate bread filled with blackberry jam in the shape of a trunk, is a traditional recipe for Christmas desserts. This recipe is a simplified but equally rich version; do not stop preparing it.
Learn more about María del Roció Cruz Tetetla
Ingredients10 portions
Preparation
Beat the eggs with the sugar until it sponges.
Add the flour and melted butter stir at low speed until all the ingredients are incorporated.
Grease a tray and put waxed paper, greased the tray and pour the mixture on the waxed paper.
Bake at 325 ° F or 200 ° C for 15 minutes.
Once the bread is cooked, it is removed from the oven and the blackberry jam is placed on it with great care.
Roll the bread into a trunk shape.
Once the bread is rolled, we cover it with chocolate whipped cream.
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