Christmas Yoghurt Gelatin with Creamy Vanilla Custard Sauce

Name: Christmas Yoghurt Gelatin with Creamy Vanilla Custard Sauce
Prep time: 140 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 envelopes unflavored gelatin powder; 1/4 cups water; 1 liter Oikos® plain Greek yogurt; 1/3 cups cow's milk; 1 cup blackberries, reserve ½ cup for decoration; 1 cup raspberries, reserve ½ cup for decoration; 2 Danette® Vanilla Custard, 100 g each, for the sauce; 1/4 cups low-fat milk, for the sauce; 1 tablespoon peppermint, for decoration

Oikos

This Natural Yoghurt Oikos® gelatin with its delicious sauce made from Vanilla Danette® Custard is incredibly creamy and delightful for this holiday season. Paired with berries that give it a tangy touch and combine perfectly.

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2018

Preparation

20 mins

Low

Soak the gelatin in water and let it rest for 5 minutes. Heat in the microwave for 10 seconds to melt. Set aside. Blend the Natural Yoghurt Oikos® with the milk and the soaked gelatin. Pour the previous mixture into a gelatin mold and add the fruits, distributing them throughout the mold. Refrigerate for 2 hours or until set. For the sauce, heat Vanilla Danette® Custard and milk in a small pot and mix. Unmold the gelatin and drizzle with the sauce. Decorate with the remaining fruits and mint leaves.