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Recipe of Churros Red Velvet
Bounty
Bounty

Bounty

Recipe of Churros Red Velvet
Bounty
Bounty

Bounty

Recipe of Churros Red Velvet
Bounty
Bounty

Bounty

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Churros Red Velvet

25 min
3 min
Easy
282
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Never before had churros been so funny, with their intense red color, their delicious and crunchy flavor will be impossible to resist. Chopéalos in melted chocolate and accompanied by a cup of coffee, definitely the best combination.
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Ingredients

6 servings
  • 1 2/3 cups of Water
  • 2 1/4 cups of flour
  • 1 tablespoon of cocoa
  • 1 pinch of Salt
  • 2 spoonfuls of dry yeast
  • 3 pieces of egg
  • to taste of Red food dye
  • 2 cups of oil
  • 1 Cup of sugar to sprinkle
  • to taste of White chocolate melted, to accompany
  • to taste of cream cheese to fill

    Preparation

    Heat the water in a pot over medium heat, add the flour, the cocoa, the salt, the dry yeast, without stopping to move the kitchen for 5 minutes until you have a homogeneous mass.
    Place the dough in the blender add the eggs one, add the red dye and beat for 7 min until completely integrated.
    Place the dough in a sleeve with curly duya.
    Heat the oil over medium heat, form a churro and fry for 3 minutes.
    Remove excess grease with a Bounty® absorbent paper towel
    Still hot wallow in sugar.
    Accompany with melted chocolate or filled with cream cheese bitumen.
    Buy HERE

    PRESENTATION

    On wax paper or colorful bags, accompanied by a cup of coffee.

    TIPS

    It is important that the oil is very hot, in this way the churros will absorb less fat and will be more crispy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1156
    kcal
    58%
    Carbohydrates
    113
    g
    38%
    Proteins
    14.8
    g
    30%
    Lipids
    81.8
    g
    126%
    Fiber
    12.0
    g
    24%
    Sugar
    42.1
    g
    47%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Deidamia Osorio
    28/06/2019 17:37:05
    Los churros me encantaron estubieron rriquisimos no deje de comerlas
    Luz María Hernández
    09/12/2018 09:06:05
    Los quiero hacer por que a mi me encantan los churros pero cual es la levadura seca?
    Carmen Alicia Lopez Aguilera
    07/10/2018 14:23:25
    Muy buena idea
    Alice Manzano
    27/05/2018 06:32:15
    Riquisimo

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