Never before had churros been so funny, with their intense red color, their delicious and crunchy flavor will be impossible to resist. Chopéalos in melted chocolate and accompanied by a cup of coffee, definitely the best combination.
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Ingredients6 portions
Preparation
Heat the water in a pot over medium heat, add the flour, the cocoa, the salt, the dry yeast, without stopping to move the kitchen for 5 minutes until you have a homogeneous mass.
Place the dough in the blender add the eggs one, add the red dye and beat for 7 min until completely integrated.
Place the dough in a sleeve with curly duya.
Heat the oil over medium heat, form a churro and fry for 3 minutes.
Remove excess grease with a Bounty® absorbent paper towel
Still hot wallow in sugar.
Accompany with melted chocolate or filled with cream cheese bitumen.
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