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Churros Red Velvet

Name: Churros Red Velvet
Prep time: 28 min
Cook time: 28 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 2/3 cups Water; 2 1/4 cups flour; 1 tablespoon cocoa; 1 pinch salt; 2 tablespoons dry yeast; 3 eggs; to taste Red food dye; 2 cups oil; 1 cup sugar, to sprinkle; to taste White chocolate, melted, to accompany; to taste cream cheese, to fill

25 mins

3 mins

Low

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Never before had churros been so funny, with their intense red color, their delicious and crunchy flavor will be impossible to resist. Chopéalos in melted chocolate and accompanied by a cup of coffee, definitely the best combination.

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Ingredients

6 portions

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1 2/3 cups Water
2 1/4 cups flour
1 tablespoon cocoa
1 pinch salt
2 tablespoons dry yeast
3 eggs
to taste Red food dye
2 cups oil
1 cup sugar, to sprinkle
to taste White chocolate, melted, to accompany
to taste cream cheese, to fill

Preparation

Heat the water in a pot over medium heat, add the flour, the cocoa, the salt, the dry yeast, without stopping to move the kitchen for 5 minutes until you have a homogeneous mass.

Place the dough in the blender add the eggs one, add the red dye and beat for 7 min until completely integrated.

Place the dough in a sleeve with curly duya.

Heat the oil over medium heat, form a churro and fry for 3 minutes.

Remove excess grease with a Bounty® absorbent paper towel

Still hot wallow in sugar.

Accompany with melted chocolate or filled with cream cheese bitumen.

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