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Harinas Gamesa

Churros with Cajeta

Name: Churros with Cajeta
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup flour; 1 1/4 cups Water; 1 tablespoon butter; 1/8 teaspoons salt; 1 3/4 cups Flour for Gamesa® Hot Cakes; 1 cup cajeta - Mexican carmelized goat milk sweet; vegetal oil; sugar

30 mins

Low

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Delicious recipe of churros with cajeta. They are ideal to finish a delicious family meal. Try it, the churros are made with Gamesa® flour, they are served sprinkled with sugar and accompanied with cajeta!

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Ingredients

4 portions

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1 cup flour
1 1/4 cups Water
1 tablespoon butter
1/8 teaspoons salt
1 3/4 cups Flour for Gamesa® Hot Cakes
1 cup cajeta - Mexican carmelized goat milk sweet
vegetal oil
sugar

Preparation

In a saucepan mix the flour, water, butter and salt.

In a separate pan or pan, heat the oil until it begins to boil.

Add the Gamesa® Hot Cakes Flour to the previous mixture and beat the mixture with a mixer until it is smooth and without lumps.

Fill a pastry bag with the mixture.

With a little dough, try the oil to be hot, if it is too hot the dough will burn and if it is still cold the dough does not start to bubble. So if it is hot a little hot and if it is very hot let it cool a little so that the churros do not burn.

Once the oil is at the desired point, form the churros with the sleeve and drop into the pot with hot oil.

Wait until the churros are golden, without letting them go to burn.

On a plate with a napkin, place the churros that are ready to remove the excess oil.

Sprinkle sugar over the churros, you can also bake the churros in sugar, depending on the amount you want.

Let cool and serve with cajeta.