Churros with Cookie

Name: Churros with Cookie
Prep time: 55 min
Cook time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 1 cup Classic Gamesa® Wonders Cookies; 2 cups water; 1/3 cups Great Value® raw sugar; 1/4 cups butter, in cubes; 1 cup flour, sifted; 2 eggs; vegetable oil, for frying; 1/2 cups sugar, for coating; 1/2 cups cinnamon powder, for coating

Gamesa

If you love churros, try this vanilla-flavored version thanks to Gamesa® Clásicas Maravillas Cookies, as this churro recipe is a simple and different way to prepare this perfect dessert to accompany your choice of hot drink.

Reviewed by Editorial Team of Kiwilimón

Published: 09-09-2021

Preparation

35 mins

20 mins

Low

Place the Gamesa® Clásicas Maravillas Cookies in a blender and crush them until they turn to powder. Set aside. Boil water in a saucepan over medium-low heat; once the water starts to bubble, lower the heat and add the brown sugar and butter; stir until the ingredients are combined. Remove from heat and while still hot, add the flour and the powdered Gamesa® Clásicas Maravillas Cookies all at once, mix gently with a silicone spatula or a wooden spoon with constant movements to avoid lumps. You should obtain an elastic mixture. Add the eggs and continue mixing; do not stop stirring to prevent the eggs from cooking due to the heat of the mixture. When you have a homogeneous mixture, transfer it to a piping bag with a star tip and refrigerate for a few minutes, or until the mixture is cold. Heat vegetable oil in a saucepan over medium-high heat; once hot, lower the temperature. Carefully squeeze the batter into the oil and shape the churros to your desired size, cutting the dough with scissors; fry until the churros are firm. Remove from the oil and drain on paper towels. Roll the churros in a plate with powdered sugar and cinnamon until completely coated. Serve immediately.