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Recipe of Cinnamon and Dehydrated Fruit Roles
Recipe

Cinnamon and Dehydrated Fruit Roles

6 h
Complex
46
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A recipe for cinnamon rolls with a Christmas touch thanks to fruit, nuts and spices.
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Ingredients

10 servings
  • 2 spoonfuls of active yeast
  • 1/4 of Cup of Water
  • 1/2 Cup of milk
  • 1/3 of Cup of sugar
  • 1/4 of Cup of unsalted butter
  • 1 tablespoon of vanilla essence
  • 1/2 tablespoon of Salt
  • 1 egg
  • 3 3/4 cups of flour
  • 2/3 of Cup of brown sugar for the filling
  • 1/2 Cup of raisin for the filling
  • 1/2 Cup of dried apricot chopped for the filling
  • 1/2 Cup of nut chopped, for the filling
  • 1 tablespoon of ground cinnamon for the filling
  • 2 spoonfuls of Butter (for the filling)
  • 1 Cup of powder sugar
  • 2 spoonfuls of milk for the glaze

    Preparation

    Dissolve the yeast in the hot water in a deep bowl and allow it to act for 5 minutes.
    Add milk, sugar, butter, vanilla, salt and egg and mix well.
    Add 3 1/2 cups of flour and mix to make a dough.
    On a clean surface dusted with flour work the dough for 10 minutes, add the missing flour until the dough no longer sticks to the hand.
    Place the dough in a greased refractory, cover and let it grow in a warm place for 1 hour.
    To prepare the filling, mix the brown sugar, raisins, apricot, walnut and cinnamon.
    Take the dough and make a rectangle of 40 x 20 cm. With a brush, paint the rectangle with the butter and place on the 1 1/2 cup of the filling, leaving a 1 cm wide border.
    Starting at the long side roll the rectangle and seal with your fingers.
    With a dental floss cut the rolls to make 24 pieces. Place on baking trays greased with vegetable spray. Cover the rolls with the remaining filling, cover and allow to grow at room temperature for 1 hour.
    Pre warm the oven to 170 degrees Celsius.
    Bake the rolls for 20 minutes or until golden brown.
    Prepare the glaze by mixing the milk and the icing sugar and pour over the hot rolls. Serve

    PRESENTATION

    Serve the hot roles.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    734
    kcal
    37%
    Carbohydrates
    141
    g
    47%
    Proteins
    17.3
    g
    35%
    Lipids
    16.1
    g
    25%
    Fiber
    13.1
    g
    26%
    Sugar
    58.1
    g
    65%
    Cholesterol
    42.2
    mg
    14%
    Esha
    Rate this tip
    Ratings (1)
    Martha Cecilia Soria Hernandez
    04/07/2015 23:20:00
    A través de Android muy buena receta

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