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Recipe of Clafoutis de Mora Blue and Lemon
Recipe

Clafoutis de Mora Blue and Lemon

30 mins
20 mins
Low
37
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A wonderful combination of flavors in a cake: blueberries and lemon So refreshing you can not believe it! With a delicate touch of cardamom and vanilla, it has the perfect texture. This cake will become your favorite. Do not stop preparing it!
Learn more about Huevo San Juan®

Ingredients

6 portions
  • 4 San Juan® Eggs
  • 1/2 cups sugar
  • 1 teaspoon liquid vanilla
  • 1 teaspoon salt
  • 1 cup flour
  • 3/4 cups milk
  • 1 teaspoon cardamom
  • 1 tablespoon lemon zest
  • 2 tablespoons flour
  • 1 cup blueberry
  • to taste powdered sugar, to decorate
  • to taste yellow lemon, cut into triangles, to decorate
Learn more

Preparation

Preheat the oven to 180 ° C.
In a bowl add the pieces of San Juan® egg, sugar, vanilla essence, salt, whisk for 5 minutes.
Add the flour, milk, cardamom and lemon zest, beat until integrated.
Mix two tablespoons of flour with the berries and add to the previous preparation.
Pour the previous preparation over two medium cake molds.
Bake for 15 minutes. Let it cool.
Garnish with icing sugar and yellow lemon.

PRESENTATION

On a tartlet base accompanied by a coffee.

TIPS

You can substitute cardamom for cinnamon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
171.5
kcal
8.58%
Carbohydrate, by difference
29.4
g
9.8%
Protein
5.8
g
11.6%
Total lipid (fat)
3.5
g
5.38%
100
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Provided by USDA
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