Name: Cocada (Coconut Dessert)
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 1 cup cow's milk; 2 cups grated sweet coconuts; 1 stick cinnamon; 1 tablespoon vanilla essence; 1 cinnamon powder

Preparation

30 mins

Low

Bring the cup of milk to a boil with the cinnamon stick in a pot over medium heat. Add one and a half cups of grated coconut and let it cook until the coconut softens and the milk is absorbed. Add the condensed milk to the mixture and stir with a wooden spoon constantly to prevent sticking, for 15 to 20 minutes over medium heat.