Name: Coconut Charlotte with Mango
Prep time: 200 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 2/3 cups cow's milk; 1 1/2 tablespoons lime juice; 2/3 cups butter, (112 g); 1/2 cups sugar; 1 egg, large; 1 egg white; 1 teaspoon vanilla essence; 1 1/2 cups flour; 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 2 packages cream cheese, 190 g each, for the filling; 1 1/2 cups coconut cream, for the filling; 1/2 cups whipping cream, for the filling; 2 tablespoons lime juice, for the filling; 1 tablespoon vanilla essence, for the filling; 1/4 cups icing sugar, for the filling; 3 envelopes unflavored gelatin powder, (7 g each), hydrated and melted for the filling; 3 mangoes, in cubes; 3/4 cups mango purée, for the mirror; 1/4 cups sugar, for the mirror; 1 tablespoon lime juice, for the mirror; 2 envelopes unflavored gelatin powder, (7 g each), hydrated and melted for the mirror; 3 cups ladyfingers, for decoration; whipped cream, for decoration; 1/4 mangoes, in thin slices, for decoration; peppermint, for decoration