Name: Coconut Crepes Filled with Mango
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: Pam® butter, butter-flavored canola oil spray; 1 egg; 1/2 cups wheat flour; 1/2 cups cow's milk; 140 grams shredded coconut; 3 mangoes, in cubes; 120 grams sugar; 1 teaspoon cinnamon powder

Preparation

20 mins

Low

Mix the flour, milk, and egg while stirring continuously until a thick batter forms. In a separate pan, spray with 1 shot of PAM® Butter, use a ladle to take part of the mixture, add a small amount, quickly swirling the pan to form the thin crepe, flip and let cook on the other side. Repeat until the mixture is finished.