Coffee and Chocolate Alfajores

Name: Coffee and Chocolate Alfajores
Prep time: 60 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 200 grams icing sugar; 300 grams margarine; 5 eggs; 500 grams flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 200 grams coffee, ground grain; 2 teaspoons vanilla essence; 500 grams dulce de leche; shredded coconuts, dry; bittersweet chocolates

Gaviota Ruiz

Delicious coffee and chocolate-flavored alfajores, the perfect dessert to accompany a cup of coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2013

Preparation

45 mins

15 mins

Medium

In a large bowl, beat the powdered sugar and margarine at room temperature. Cream the mixture well and immediately start adding the eggs one by one, without stopping to beat. Add all the previously sifted dry ingredients to the bowl. Add the coffee to the dough and beat until smooth. Refrigerate for 30 minutes, as the dough should be worked cold. Take the dough out of the fridge and roll it out until it is 1 cm thick. Cut the dough with a round cookie cutter of the desired diameter. Place the obtained discs on a greased tray lined with non-stick paper. Cook the dough discs to form the alfajor tops. To do this, bake at 180° C for 15 minutes or until lightly golden. Let cool until warm and fill with dulce de leche. Dip the alfajores in toasted grated coconut and decorate with melted chocolate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Coffee and Chocolate Alfajores

Ingredients

Preparation

Nutritional information

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