Name: Coffee Charlotte
Prep time: 55 min
Cook time: 40 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 1 can evaporated milk; 4 envelopes coffee, vanilla flavored cappuccino; 4 envelopes unflavored gelatin powder, 7 g each, hydrated and melted; 75 grams semisweet chocolate, grated; 40 ladyfingers; 1 envelope coffee, vanilla flavored cappuccino dissolved in 1/2 cup of water

Preparation

15 mins

40 mins

Low

Blend the condensed milk, evaporated milk, and the 4 packets of coffee; gradually add the gelatin with the blender on. Arrange some ladyfingers around and at the bottom of a springform pan. Dip the rest of the ladyfingers in the previously prepared vanilla flavored cappuccino mixture; add a bit of the filling, a layer of ladyfingers, and repeat the process until all ingredients are used up. Refrigerate for 40 minutes.