Name: Coffee Jelly with Milk
Prep time: 180 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups whole milk; 1 cup evaporated milk; 1 cup condensed milk; 1/2 cream cheese, (190 g each) for the milk gelatin; 1 tablespoon vanilla essence, for the milk gelatin; 6 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the milk gelatin; 2 cups whole milk, for the coffee gelatin; 1 cup evaporated milk, for the coffee gelatin; 1 cup whipping cream, for the coffee gelatin; 1 cup sugar, for the coffee gelatin; 3 tablespoons instant coffee, for the coffee gelatin; coffee liqueur, (optional); 1 tablespoon vanilla essence, for the coffee gelatin; 6 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the coffee gelatin; whipped cream, for decoration; wafer rolls, chopped for decoration; condensed milk, for serving

Preparation

Low

For the milk gelatin, blend all the ingredients except the gelatin in your T-fal® Infiny Force Blender using the “dessert” function. Gradually add the gelatin while blending. Pour a little of the milk gelatin into a previously greased mold and refrigerate until set. Reserve the remaining mixture.

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Coffee Jelly with Milk

Ingredients

Preparation

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