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Suavel

Suavel

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Recipe of Cold Cake of Cookies and Cream
Suavel
Suavel

Suavel

Recipe of Cold Cake of Cookies and Cream
Suavel
Suavel

Suavel

Recipe of Cold Cake of Cookies and Cream
Suavel
Suavel

Suavel

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5

Cold Cake of Cookies and Cream

2h 18 mins
Low
4.6
|
421
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This cake is a good option if you do not have an oven, but you want to enjoy a simple and rich dessert. Creamy filling with pieces of biscuit, ideal to share.
Learn more about Suavel

Ingredients

6 portions
  • 2 cups chocolate cookie
  • 1/2 cups butter, melted for the base
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 teaspoon liquid vanilla
  • 3 envelopes gelatin, hydrated
  • 1 1/2 cups whipping cream
  • 10 chocolate cookies, in pieces

Preparation

Separate the filling of the cookies and reserve. Place the unfilled cookies in a plastic bag and mash with a spoon until you get a very fine powder. Reserve two tablespoons of the powder to decorate.
In a bowl, mix the cookie powder with the melted butter.
Pour over a cake pan and compact the mixture to form a crust, sprinkling it with a spoon. Refrigerate for 10 minutes.
Meanwhile, liquefy the condensed milk, the evaporated milk, the vanilla, the filling of the cookies and the grenetina. Reservation.
Beat the whipping cream in the blender until soft peaks form. Reserve a little of the cream to decorate.
Mixture of preparation of the milk with the cream to wrap around. Add the chopped cookies.
Pour the preparation into the mold with the base and refrigerate at least 1 hour 30 minutes.
Unmold the cake, decorate with the whipping cream you reserved and the cookie powder.

PRESENTATION

Decorate with cream stars to beat.

TIPS

You can add cream cheese to the preparation to make a cold cheesecake.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
353.8
kcal
17.69%
Carbohydrate, by difference
32.2
g
10.73%
Protein
5.2
g
10.4%
Total lipid (fat)
23.2
g
35.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Monserrat Gutiérrez
29/05/2021 02:07:28
¿Puedo realizarlo con un molde normal de rosca?
Pamela Alejandra
04/09/2019 19:38:24
debo hacerla!!!
Teresita Edith Hernandez
12/10/2018 14:25:02
Receta sencilla, me gustó.
ana laura meza hernandez
27/08/2017 15:33:18
Me gustó es simple y fácil
Alan Barajas Valera
23/10/2016 10:34:44
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