The auyama is the name given to the pumpkin in many places of the Caribbean, where this vegetable is used to make not only savory dishes but sweet as the cake of auyama and this delicious pumpkin quesillo that is one of the most economical desserts ; its flavor and texture will enchant you.
Learn more about ruth lucena
Ingredients4 portions
Preparation
Preheat the oven to 250 ° C.
Sancocha the shellless pump until it is soft, then drain the water.
Blend the auyama together with milk, condensed milk, vanilla, corn starch and eggs.
In a cheese shop, place the sugar and water until a caramel is formed and pour the auyama mixture into the cheese cellar.
I bake in a bain-marie for approximately 35 minutes.
Once ready wait for it to cool and you can unmold it.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: