Barbara Gerder

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Barbara Gerder

Bread pudding

Name: Bread pudding
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Argentina
Ingredients: 7 eggs; 200 grams sugar; 800 milliliters milk, tibia; 300 grams bread, without border (may be from the previous day); 1 teaspoon liquid vanilla; 170 grams sugar, for the candy; 50 milliliters water, for the candy

30 mins

Half

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Barbara Gerder

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The homemade bread pudding also has a reputation as a dessert for older people and is that children do not usually like them very much, but this one that you will learn to make with this easy recipe, will surprise you with its sweet taste and soft texture. You will be surprised how this bread cake becomes your family's favorite.

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Ingredients

10 portions

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7 eggs
200 grams sugar
800 milliliters milk, tibia
300 grams bread, without border (may be from the previous day)
1 teaspoon liquid vanilla
170 grams sugar, for the candy
50 milliliters water, for the candy

Preparation

Preheat the oven to 180 ° C.

To prepare the caramel, put the sugar with the water in a pan and heat over medium heat without stirring until the sugar dissolves and is light brown. Pour it and distribute it throughout the base of a cake pan.

Put the bread in the bowl and cut it with your hands, pour the warm milk and let it rest for 20 minutes. So that it softens.

In a bowl beat the eggs with sugar and vanilla essence.

Grind the bread with a food processor and incorporate it with the egg mixture. See this in the caramelized cake pan and bake for 1 hour in a bain-marie.