Bread Pudding

Name: Bread Pudding
Prep time: 90 min
Cook time: 60 min
Yield: 10
Cuisine: Argentina
Ingredients: 7 eggs; 200 grams sugar; 800 milliliters cow's milk, warm; 300 grams bread, without crust (can be from the day before); 1 teaspoon vanilla essence; 170 grams sugar, for the caramel; 50 milliliters water, for the caramel

Barbara Gerder

Homemade bread pudding is also known to be a dessert for older people, as children usually don’t like it much, but this one that you will learn to make with this easy recipe will surprise you with its sweet flavor and soft texture. You’ll be amazed at how this bread cake becomes your family's favorite.

Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2016

Preparation

30 mins

Medium

Preheat the oven to 180°C. To prepare the caramel, in a pan put the sugar with the water and heat over medium heat without stirring until the sugar dissolves and turns light brown. Pour it and spread it all over the bottom of a cake mold. Put the bread in the bowl and break it up with your hands, pour in the warm milk and let it sit for 20 minutes to soften. In a bowl, beat the eggs with the sugar and vanilla essence. Blend the bread with a food processor and mix it with the egg mixture, pour this into the caramelized cake mold and bake for 1 hour in a water bath.