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Cheesecake ideal for hot weather, and of course, to share, these cookies are the addiction of several, so when you create a creamy cheesecake with them you will make the perfect dessert. Prepare it
1 package chocolate cookie, (oreo) for the filling
30 grams cocoa powder, to decorate
Preparation
For the base, open the two biscuit packets and remove the filling from the center, crush the cookies (no longer the filling) in a thick bag, until a fine powder is made.
Once ground, mix the cookie powder with the butter and in a mold with aluminum around it, (so that it does not stick), place the mixture and press with a spoon to unify the base and make it even. Refrigerate
For the filling mix the filling of the cookies with the cream cheese and heat in the microwave for 30 seconds, mix well to incorporate the ingredients.
In a bowl add the cream and the sugar cream until firm consistency and add the cream cheese mixture. Incorporates with soft and enveloping movements. Reservation.
Hydrates the grenetina, removes the lumps and adds to the previous mixture, it should not be hot, to avoid lowering the volume of the mixture.
Pour some mixture over the cookie-based mold and add a piece of cracked biscuit and finally cover with the rest of the mixture.
Add cocoa to taste on the surface with the help of a colander. Refrigerate for 4 hours minimum.
TIPS
You can add liquid chocolate and / or chantilly cream with pieces of biscuit to your liking.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
368.9
kcal
18.44%
Carbohydrate, by difference
35.1
g
11.7%
Protein
3.8
g
7.6%
Total lipid (fat)
24.7
g
38%
100
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