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Recipe of Coconut cream ice cream
Recipe

Coconut cream ice cream

30 mins
Low
45
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Delicious recipe for coconut ice cream that you will love and it is very easy to prepare. You only need two ingredients to prepare it and the result will be a delicious and creamy dessert.
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Ingredients

12 portions
  • 500 milliliters whipping cream, very cold
  • 480 grams coconut cream

Preparation

Beat the cream very cold until it looks very thick and forms peaks.
Place the coconut cream in a bowl and mix with the balloon whisk. Add ¼ of the whipped cream and mix well with the whisk. Add ¼ more of the cream and if it feels light the mixture then incorporates with the miserable or with the balloon.
Gently incorporate the remaining cream with a miserable movement with enveloping movements. Do it in parts to make it easier.
Empty in a mold or container.
Freeze for 8 to 10 hours or overnight.
Store in a container with lid or something that can be covered in the freezer to last longer.

PRESENTATION

You can decorate with grated and roasted coconut if you wish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
348.3
kcal
17.42%
Carbohydrate, by difference
27.4
g
9.13%
Protein
2
g
4%
Total lipid (fat)
26.4
g
40.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Sandra Cabecadas
05/11/2018 11:31:48
Hola, me gustaria saber que entiende por 'crema de coco'. Se trata de crema para cocinar de coco o de mantequilla de coco? Gracias Sandra

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