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Bren Rosas

Coconut cream ice cream

Name: Coconut cream ice cream
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 500 milliliters whipping cream, very cold; 480 grams coconut cream

30 mins

Low

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Delicious recipe for coconut ice cream that you will love and it is very easy to prepare. You only need two ingredients to prepare it and the result will be a delicious and creamy dessert.

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Ingredients

12 portions

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500 milliliters whipping cream, very cold
480 grams coconut cream

Preparation

Beat the cream very cold until it looks very thick and forms peaks.

Place the coconut cream in a bowl and mix with the balloon whisk. Add ¼ of the whipped cream and mix well with the whisk. Add ¼ more of the cream and if it feels light the mixture then incorporates with the miserable or with the balloon.

Gently incorporate the remaining cream with a miserable movement with enveloping movements. Do it in parts to make it easier.

Empty in a mold or container.

Freeze for 8 to 10 hours or overnight.

Store in a container with lid or something that can be covered in the freezer to last longer.