Bren Rosas

Recipes:

1 Photos

Upload your Photo

Bren Rosas

Coconut cream ice cream

Name: Coconut cream ice cream
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 500 milliliters whipping cream, very cold; 480 grams coconut cream

30 mins

Low

1 comments

Bren Rosas

	45
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious recipe for coconut ice cream that you will love and it is very easy to prepare. You only need two ingredients to prepare it and the result will be a delicious and creamy dessert.

Learn more about Bren Rosas

Ingredients

12 portions

Select all ingredients

500 milliliters whipping cream, very cold
480 grams coconut cream

Preparation

Beat the cream very cold until it looks very thick and forms peaks.

Place the coconut cream in a bowl and mix with the balloon whisk. Add ¼ of the whipped cream and mix well with the whisk. Add ¼ more of the cream and if it feels light the mixture then incorporates with the miserable or with the balloon.

Gently incorporate the remaining cream with a miserable movement with enveloping movements. Do it in parts to make it easier.

Empty in a mold or container.

Freeze for 8 to 10 hours or overnight.

Store in a container with lid or something that can be covered in the freezer to last longer.