Rich and easy coffee ice cream made with only 4 ingredients. You can use it to accompany a cake or you can serve it alone.
Learn more about Oscarina Mago
Ingredients4 portions
Preparation
Melt the sugar with a little water until it forms a syrup, remove it from the heat and add the coffee.
Slowly add the preparation to the whipped cream.
Take to the freezer, stir every 15 minutes to leave it creamy. Repeat this operation 3 times.
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