Monse Gomez

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Recipe of Cold Oreo Pie

Cold Oreo Pie

15 mins
1 mins
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This recipe for cold oreo pie only takes 15 minutes of preparation and an hour and a half in cooking, you will love it.
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0 portions
  • lemon juice
  • 1 can Nestle La Lechera Sweetened Condensed Milk
  • 1 stick cream cheese
  • 24 Oreo cookies, (24 cookies if using a large pie dish or 14 to 18 cookies)
  • 100 grams butter, melted
  • 1 tablespoon gelatin
  • 1 teaspoon Nestle La Lechera Sweetened Condensed Milk
  • 4 tablespoons Water
  • 1 cup milk
  • 1 tablespoon vanilla essence


To make it easier, break 24 Oreo cookies inside the package and empty them into a bowl. Add 100g (3.5 ounces) of melted butter and mix until it has the consistency of paste or pie crust. Put the remaining crust in the the container where you are going to make your OREO Pie; and refrigerate it
Blend the cream cheese, a cup of milk, a can of la Lechera sweetened milk, a spoonful of vanilla essence and lemon juice. In a separate small bowl, pour 4 tablespoons of water and a teaspoon of gelatin and microwave for 10 seconds. If you don't have a microwave, heat some water in a sauce pan and place the small bowl with gelatin mixture on top of the water (baine marie) and cover it to retain the steam. Once the gelatin and water have a consistency of honey, pour into the cheese mixture and keep liquefying it. Then take the pie dish with cookie crust from the refrigerator and pour the cheese mixture into the pie dish. Refrigerate for 1 1/2 hours. If you wish a harder consistency leave it for 3 hours and up to 5 hours as desired.


You can decorate it with another type of cookie and with melted chocolate spread.


TIPS: To decorate it you may place a cookie on top of the pie and along with melted chocolate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (18)
Ricardo Rodriguez
10/05/2020 18:28:01
Ya lo hice pero no sé Cuajó me dicen que le hizo falta grenetina me comentan que con una bolsita hubiera quedado
Cindy Cabrera
28/08/2019 17:54:05
Lo hice hoy y quedó rico ! El problema fue q al tenerlo fuera por un lapso de 15 min se derritió !! A que se debió ? Alguien q m explique
Naye Vargas
13/04/2018 16:13:38
Si no tengo grenetina
Atenas Campbell
17/09/2017 01:14:47
no se le entiende
Carlos Daniel Esquivel Hernandez
13/08/2017 21:45:20
La verdad no se entiende para nada tu receta. No separas bien los pasos, y aparte mencionas una cucharada de grenetina en los ingredientes y en el procedimiento mencionas una cucharadita.
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