Easy Piña Colada Charlotte

Name: Easy Piña Colada Charlotte
Prep time: 150 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: pineapple cookie bars; 2 cups cream cheese, cold; 2 cups coconut cream, cold; 2 envelopes unflavored gelatin powder, hydrated and melted; 1/2 cups shredded coconut; 2 cups canned pineapple, cut into cubes; mini pineapple cookie bars; canned pineapple, sliced; maraschino cherries; shredded coconut, dehydrated

Yamilette González

Enjoy summer with all the flavor of this piña colada charlotte! The best part is that it is made with economical and easy-to-find ingredients, like coconut cream, coconut pieces, and pineapple sticks.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2022

Preparation

2h 30 mins

Low

Beat the cream cheese with a mixer with a whisk attachment until it doubles in volume. Gradually add the coconut cream while the mixer is running, until fully incorporated and has a smooth and firm consistency, then add the melted gelatin gradually and beat for 5 seconds, just until combined. Add the coconut and pineapple to the previous mixture in the same bowl and mix gently until combined. Set aside the piña colada mousse. Place pineapple sticks around a 20 cm diameter ring or round mold, pour a portion of the coconut mousse, add the mini pineapple sticks to create a layer of cookies, and repeat the process until the ring is filled. Refrigerate the piña colada charlotte for 2 hours or until set. Unmold the piña colada charlotte and place pineapple slices on top of the cake for decoration. Cut a slice and enjoy this charlotte!