Name: Frozen Chocolate Bomb
Prep time: 131 min
Cook time: 11 min
Yield: 10
Cuisine: Internacional
Ingredients: 8 egg whites; 8 egg yolks; 1/2 cups sugar, divided into 2 parts; 1 cup Duncan Hines® Chocolate Devil´s Food Flour; 1/2 cups butter, melted; cocoa, for sifting; 6 cups Strawberry ice cream, soft; chocolate frosting, for decorating; chocolate covered candy, for decorating

Preparation

11 mins

Low

Whip the egg whites with a whisk until they double in size, adding half of the sugar, and set aside. Whip the egg yolks with a whisk, along with the other half of the sugar, until they double in size, and set aside.

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