Name: Bicolor Ice Pops
Prep time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups water; 1/2 cups Splenda, granulated; 1 lime; 2 cups watermelon, seedless, cubed

Preparation

15 mins

Low

Combine water with SPLENDA® Zero Calorie Granulated Sweetener and lemon juice, adjusting the taste to your liking. Blend 1/2 cup of this mixture with the watermelon until smooth, and pour the rest into the molds. Freeze them.

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