Cookie and Chocolate Ice Pops

Name: Cookie and Chocolate Ice Pops
Prep time: 138 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 packages Marinela® sandwich cookies with hazelnut filling; 2 cups evaporated milk; 1 cup table cream; 1 cup condensed milk; 1 tablespoon vanilla essence; 1 cup evaporated milk

Marinela

Enjoy this warm season with creamy cookie pops with an intense combination of flavors and an incredible presentation with two colors. They are perfect for sharing with friends. Don't let the heat melt you; instead, melt with the flavor of these popsicles!

Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2017

Preparation

2h 18 mins

Low

Remove the filling from 2 packages of Príncipe Avellana Tentación by Marinela®. Set aside. Blend the hazelnut filling with 2 cups of evaporated milk. In popsicle molds, place a Príncipe Avellana Tentación by Marinela®, fill with the previous mixture, and insert popsicle sticks. Freeze for about 40 minutes. For the other layer, blend the half-and-half, sweetened condensed milk, vanilla, and evaporated milk. Pour the mixture into the popsicle molds and freeze for 1 hour or until completely frozen. Crush the cookies you reserved and place them at the bottom of the popsicles. Press lightly to stick and freeze for another 10 minutes. Unmold and serve.