Frozen Yogurt Popsicles

Name: Frozen Yogurt Popsicles
Prep time: 25 min
Yield: 6
Ingredients: 2 cups cow's milk; 2/3 cups strawberry yogurt, (or your preference); 1 banana; 1/2 cups oats; couverture chocolate, (amount needed); walnuts, chopped (optional); shredded coconuts, (optional); rice cereal, (optional)

Janis Plata

Delicious and very nutritious popsicles ideal for this hot season.

Reviewed by Editorial Team of Kiwilimón

Published: 21-04-2013

Preparation

25 mins

Low

In the blender, we put the milk, yogurt, oats, and banana and blend until we obtain a homogeneous mixture (if it becomes too thick, add a little more milk). We fill popsicle molds (or in cups with a wooden stick) and place them in the freezer until completely frozen. We melt the chocolate coating in a double boiler (until it becomes liquid) and dip the popsicles in it. On trays or bowls, we place toppings to taste (chopped nuts, shredded coconut, cereals, sprinkles, etc., and before the chocolate dries, we roll the popsicles in this or sprinkle them with it).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

You can set everything up on a table for a sleepover or gathering and let everyone prepare it to their liking.

Tips

You can substitute the yogurt for your preference or natural and use frozen strawberries or the fruits you like the most and add sugar if desired or omit the oats.

Frozen Yogurt Popsicles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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