Homemade Magnums

Name: Homemade Magnums
Prep time: 50 min
Cook time: PTnullM
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups whipping cream; 3/4 cups condensed milk; 1 tablespoon vanilla essence; 4 cups bittersweet chocolate, melted; 1/2 cups almonds, chopped

Mayte Rueda

These homemade Magnum pops are the perfect combination of flavors and textures: the creaminess of the filling and the crunchy chocolate coating. Plus, the combination of vanilla and chocolate never fails. For the more adventurous, a touch of toasted almonds on the coating.

Reviewed by Editorial Team of Kiwilimón

Published: 19-01-2022

Preparation

50 mins

Low

Whip the cream until it doubles in size and looks very fluffy and airy. Gradually add the condensed milk and vanilla, mixing gently with a spatula or whisk. Pour the ice cream mixture into popsicle molds and place a suitable stick in the mold. Freeze for one night or for 12 hours. Remove the ice cream pops from the molds and dip them in the chocolate in one motion until fully covered. Sprinkle a little chopped almond on some of the pops before the chocolate hardens completely. Freeze the homemade Magnums for an additional 5 minutes and enjoy.