Lemon Carlota Popsicles

Name: Lemon Carlota Popsicles
Prep time: 60 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup evaporated milk; 1 cup condensed milk; 1 cup cream cheese, in cubes, at room temperature; 1/3 cups lime juice; 2 tablespoons lime zest; 1 envelope unflavored gelatin powder, 7 g; vanilla cookies, crushed, for decoration; lime wheel, for decoration

María Ibarra

Indulge yourself with these fresh and delicious lemon carlota popsicles, as they have an incredible creamy texture and a hint of lemon that will delight you. Best of all, these frozen popsicles will be ready in no time.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2022

Preparation

Low

Blend the evaporated milk, condensed milk, cream cheese, lemon juice, and lemon zest at medium speed. Pour in the previously hydrated and melted gelatin at the end. Blend for 1 more minute to ensure everything is perfectly integrated. Pour the carlota mixture into previously greased popsicle molds until full. Place the wooden sticks in the center. Freeze the popsicles for 1 hour or until they have a firm consistency and can be unmolded. Serve the lemon carlota popsicles on a plate and decorate with crushed cookies and lemon slices. Enjoy!