Lemon Pie Popsicles

Name: Lemon Pie Popsicles
Prep time: 240 min
Yield: 8
Cuisine: Mexicana
Ingredients: 5 Great Value® Cookie Cones; 1/2 cream cheese; 1 can condensed milk; 1 can evaporated milk; 8 limes; 1/2 envelopes unflavored gelatin powder

Superama

This summer, treat yourself to these fresh and delicious lemon pie popsicles. They have the perfect creaminess and a tangy lemon touch with a cookie base that you will love. Simply delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 29-05-2017

Preparation

Low

In a food processor, process the cones until you get a fine powder. Combine with half of the cream cheese and set aside. Blend the condensed milk with the evaporated milk, lemon juice, remaining cream cheese, and hydrated and melted gelatin. Pour the previous mixture into popsicle molds up to 3/4 full. Fill with the cookie cone mixture. Place the popsicle stick and freeze for about 3 hours or until set. Unmold and serve.

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