Mango Yogurt Frozen Popsicles

Name: Mango Yogurt Frozen Popsicles
Prep time: 160 min
Yield: 8
Ingredients: 2 cups Santa Clara® mango yogurt; 1 cup natural yogurt Santa Clara®; 1/4 cups Santa Clara® whole milk; 1 cup canned mangoes

Santa Clara ®

Prepare these delicious and simple frozen mango yogurt popsicles. They have a smooth and creamy consistency and an intense mango flavor. They are delicious and perfect for hot days. They taste great, and you can make them year-round; your kids will love them.

Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2015

Preparation

2h 40 mins

Low

Place the canned mangos in syrup in the blender along with Santa Clara® Mango Yogurt and 1/8 cup of Santa Clara® Whole Milk. Blend until you have a smooth mixture. Strain the mixture to remove the pulp and set aside. Mix Santa Clara® Natural Yogurt with the remaining Santa Clara® Whole Milk. In popsicle molds, pour 1/3 of the mango mixture, then another third of the Santa Clara® Natural Yogurt mixture, and fill the last third with more mango preparation. Freeze the popsicles for about 4 hours. To unmold the popsicles, run the molds under warm water for 10 seconds and unmold.