Rice Pudding Popsicles

Name: Rice Pudding Popsicles
Prep time: 100 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups rice; water, hot, to soak the rice; 2 cups water; 2 cups milk; 2 cinnamon sticks; 1 1/2 cups evaporated milk; 1 1/2 cups condensed milk

Angelica Ponce

This rice pudding popsicle recipe is perfect for the heat, as it is a creamy and refreshing dessert that both kids and adults love. Don't think twice and prepare these delicious frozen rice pudding popsicles, they will become your favorites!

Reviewed by Editorial Team of Kiwilimón

Published: 12-05-2022

Preparation

40 mins

Low

Soak the rice in a bowl with hot water for 30 minutes, then drain and set aside. Heat the water, milk, and cinnamon in a pot over medium heat. When the mixture boils, add the rice and cook for 20 minutes or until the rice is soft, then reduce the temperature to low and add the evaporated milk and condensed milk. Cook for 25 minutes, until it thickens, then remove from heat and let cool. Pour the rice pudding mixture into popsicle molds and freeze for 2 hours. Unmold the rice pudding popsicles under running water and place them on a plate or flat surface.