Watermelon and Kiwi Popsicles Reduced in Sugar

Name: Watermelon and Kiwi Popsicles Reduced in Sugar
Prep time: 480 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups watermelon, in cubes and seedless; 2 tablespoons lime juice; 1/4 cups water; 2 tablespoons Splenda® sugar; 1 cup kiwi, in cubes; 1/4 cups peppermint; 1/4 cups water; 1 tablespoon Splenda® muscovado; kiwi, for decoration; watermelon, for decoration

Splenda

Can't find the perfect easy dessert to share with family? Look no further, this recipe for Watermelon and Kiwi Popsicles Reduced in Sugar is the best option for a hot day or summer.

Remember that to reduce sugar consumption in easy desserts, you can sweeten with Splenda®Sugar.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2019

Preparation

Low

Blend the watermelon with lemon juice, water, and Splenda® Sugar. Pour the mixture into popsicle molds, filling them ¾ of the way, and insert wooden popsicle sticks. Freeze for about 3 hours or until solid. Blend the kiwi with mint, water, and Splenda® Mascabado, and pour into the popsicle molds, filling them completely. Freeze until completely solid. Unmold the popsicles and decorate with kiwi and watermelon.