Name: Watermelon and Kiwi Popsicles Reduced in Sugar
Prep time: 480 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups watermelon, in cubes and seedless; 2 tablespoons lime juice; 1/4 cups water; 2 tablespoons Splenda® sugar; 1 cup kiwi, in cubes; 1/4 cups peppermint; 1/4 cups water; 1 tablespoon Splenda® muscovado; kiwi, for decoration; watermelon, for decoration

Preparation

Low

Blend the watermelon with lemon juice, water, and Splenda® Sugar. Pour the mixture into popsicle molds, filling them ¾ of the way, and insert wooden popsicle sticks. Freeze for about 3 hours or until solid.

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