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Recipe

Ice-cold Chocolate Foam

15 mins
Low
15
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Delicious cold chocolate dessert that you can enjoy for those days when you crave something sweet. It is very quick to do and you just have to wait for it to set very well. Enjoy it very cold.

Ingredients

8 portions
  • 1/4 cups cocoa powder
  • 1 tablespoon gelatin powder, without flavor
  • 1 can evaporated milk, (refrigerated for several hours)
  • 1/2 cups sugar
  • to taste cherry
  • to taste chocolate, grated to decorate

Preparation

Beat the evaporated milk until its volume increases.
Add the sugar. Gradually add the chocolate and grenetina dissolved in 1/4 cup of hot water. Stir well.
Place the preparation in a mold and take it to the refrigerator until it sets.
Decorate if you want with cherries and chocolate zest.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Paty M. Guajardo
18/04/2013 14:07:28
rico excelente

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