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Recipe

Ice-cold Chocolate Foam

15 mins
Low
15
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Delicious cold chocolate dessert that you can enjoy for those days when you crave something sweet. It is very quick to do and you just have to wait for it to set very well. Enjoy it very cold.

Ingredients

8 portions
  • 1/4 cups cocoa powder
  • 1 tablespoon gelatin powder, without flavor
  • 1 can evaporated milk, (refrigerated for several hours)
  • 1/2 cups sugar
  • to taste cherries
  • to taste chocolate, grated to decorate

Preparation

Beat the evaporated milk until its volume increases.
Add the sugar. Gradually add the chocolate and grenetina dissolved in 1/4 cup of hot water. Stir well.
Place the preparation in a mold and take it to the refrigerator until it sets.
Decorate if you want with cherries and chocolate zest.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Paty M. Guajardo
18/04/2013 14:07:28
rico excelente

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