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Recipe of Chocolate Ice Cream Cookie Sandwich

Chocolate Ice Cream Cookie Sandwich

4h 30 mins
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Delicious ice cream sandwich to brighten any day, It is a very colorful dessert because the chocolate ice cream is decorated with colorful sparks. It's perfect as a summer dessert on a hot afternoon. Do not stop making these sandwiches and share them at home.


6 portions
  • 400 grams condensed milk
  • 1 cup milk powder, prepared
  • 295 grams canned cream (Crema de Leche Nestle)
  • 12 tablespoons cocoa, powder dissolved in ½ cup of warm water
  • 2 tablespoons vanilla extract
  • 1 pinch salt
  • 12 cookies, square
  • 1/2 cups powder chocolate
  • enough sprinkles , or colored nuggets


In the blender put the condensed milk, the prepared milk powder and the cream of milk, add the cocoa, the vanilla essence and the salt and liquefy for a minute. We pour the mixture into a square refractory mold (20 x 20 cm). Cover with clear plastic paper and take to the freezer for six hours or until the ice cream sets. We take into account to remove the ice cream every 30 minutes of the freezer and stir it so that it does not form ice.
We ready 12 cookies. When the ice cream is ready, we take it out of the freezer and with a small knife and cut it into six squares (we can use a cookie to guide us). We put again in the freezer for 10 minutes. Remove the mold again and with a spatula, remove the squares of ice cream and place one on a cookie, cover it with another cookie to make the sandwiches and part each in half.
We passed the edges of some sandwiches by the chocolate powder and others by the colored nuggets. We keep the sandwiches frozen until serving time.


Serve your guests one of each to be delighted with this surprise.


You can also use peanuts, chocolate chips, dehydrated coconut to garnish and complete your dessert as you want.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Paty M. Guajardo
18/04/2013 14:23:54
que delicioso Se ve riquisimo!

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