Name: Cold Pineapple and Yoghurt Cake
Prep time: 125 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 banana; 1 tablespoon orange juice, low in calories; 2 cups Greek yogurt, low in calories; 1/2 cups whipping cream; 2 tablespoons artificial sweetener; 1 teaspoon vanilla essence; 4 envelopes unflavored gelatin powder, 28 grams (rehydrated and melted); 3 canned pineapple, sliced, cut in half; 1 1/2 cups canned pineapple, cut into cubes; 3 cups ladyfingers; 1/2 cups coconut, toasted

Preparation

2h 5 mins

Low

In a bowl, mash the banana, add the low-calorie orange juice, and set aside. In a blender, blend the low-calorie Greek yoghurt, heavy cream, and add the sugar substitute, mashed banana, vanilla essence, and gelatin.