Name: Cookies & Cream Ice Cream Cake
Prep time: 75 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 450 grams bittersweet chocolate, melted; 3/4 cups butter, melted; 1/4 cups sweetener, bakeable; 1 teaspoon vanilla essence; 5 eggs; 3/4 cups cocoa powder; 3/4 cups flour; 1/2 cups walnuts, chopped; 1 Cookies & Cream Halo Top®; 1 cup cookies, chopped; 1/4 cups bittersweet chocolate, melted, for decoration

Preparation

15 mins

Medium

Preheat the oven to 200°C. For the chocolate brownie, beat the melted chocolate with the butter, add the sweetener, vanilla, eggs, cocoa, flour, and nuts.

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