Name: Mixed Berry Tart
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 325 grams flour; 180 grams butter; 2 tablespoons sugar; gelato De Frutti Di Bosco Neve Gelato®

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Mixed Berry Tart

Neve Gelato

A delicious mixed berry tart, this tart is filled with ice cream making it irresistible for your guests, try this recipe and surprise everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2013

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Ingredients

12
Servings

Medidas

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325 grams flour 180 grams butter 2 tablespoons sugar gelato De Frutti Di Bosco Neve Gelato®

11.46 onzas flour 6.35 onzas butter 0.85 onzas sugar 0 gelato De Frutti Di Bosco Neve Gelato®

2.6 tazas flour 13.33 cucharadas butter 2 tablespoons sugar 0 gelato De Frutti Di Bosco Neve Gelato®

325 grams flour 180 grams butter 24 gramos sugar 0 gelato De Frutti Di Bosco Neve Gelato®

Preparation

1h 30 mins

Low

Preheat the oven to 180ºC. Mix the flour, butter, sugar, and a pinch of salt in the mixer until the mixture resembles sand, add 30 ml of water in the mixer and mix until a homogeneous dough is obtained. Remove the dough, divide it into two parts and form two thick discs. Place the dough on plastic wrap and let rest for 20 minutes in the refrigerator. Put in the oven and brush with melted butter and sprinkle with sugar. Check after 20 minutes to see if the crust is golden. Remove and let cool. Place one disc in a tart pan at the bottom. Fill with NEVE GELATO® Mixed Berry Gelato and cover with the other disc. Serve immediately.