Name: Strawberry Mostachon
Prep time: 90 min
Cook time: 30 min
Yield: 20
Cuisine: Internacional
Ingredients: 7 egg whites; 1 1/2 cups brown sugar; 1 tablespoon baking powder; 1 tablespoon vanilla essence; 1 1/2 cups pecans, chopped; 2 packages salty cracker, crushed; 290 grams cream cheese; 240 milliliters whipping cream, well chilled; 1/2 cups icing sugar; 1 kilo strawberries, washed and disinfected

Preparation

30 mins

Medium

Preheat the oven to 180°C and grease a round mold. Beat the egg whites with the baking powder and gradually add the brown sugar. Once firm (at the turrón stage), add the vanilla.

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