Strawberry Mostachon

Name: Strawberry Mostachon
Prep time: 90 min
Cook time: 30 min
Yield: 20
Cuisine: Internacional
Ingredients: 7 egg whites; 1 1/2 cups brown sugar; 1 tablespoon baking powder; 1 tablespoon vanilla essence; 1 1/2 cups pecans, chopped; 2 packages salty cracker, crushed; 290 grams cream cheese; 240 milliliters whipping cream, well chilled; 1/2 cups icing sugar; 1 kilo strawberries, washed and disinfected

Gisela Morales de Yáñez

Strawberry Mostachon is a delicious dessert with cream cheese and strawberries that doesn't require an oven to prepare. It is a very simple, delicious, light, and slightly sweet recipe, making it the ideal dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 24-02-2016

Preparation

30 mins

Medium

Preheat the oven to 180°C and grease a round mold. Beat the egg whites with the baking powder and gradually add the brown sugar. Once firm (at the turrón stage), add the vanilla. Once firm, stop beating and gently fold in the crushed cookies and walnuts with a ladle. Pour the mixture into the mold and bake at 180°C for 30 to 35 minutes. In another bowl, beat the cream cheese along with the whipping cream, gradually adding the powdered sugar. You should beat until there are no lumps and the cream is firm. Once the meringue at the bottom is completely cool, transfer it to a serving platter, spread the whipped cream on top, and decorate with sliced strawberries.