Name: Vanilla and Chocolate Ice Cream Roll
Prep time: 98 min
Cook time: 8 min
Yield: 10
Cuisine: Internacional
Ingredients: 6 egg whites; 1/4 cups sugar, for the egg whites; 6 egg yolks; 1/4 cups sugar, for the egg yolks; 1 cup flour; 1/8 teaspoons salt; 1 teaspoon vanilla essence; 1/4 cups butter, melted; 3 tablespoons cocoa; 1 Almond Crunch Halo Top® chocolate

Preparation

1h 30 mins

8 mins

Low

Preheat the oven to 180°C. Beat the egg whites until they double in volume, adding the sugar gradually.

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