Cajeta Ice Cream

Name: Cajeta Ice Cream
Prep time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups whole milk; 3 cups whipping cream; 30 milliliters vanilla essence; 10 egg yolks; 1/2 cups sugar; 310 grams cajeta

María Fernanda Hernandez

During the holidays, prepare a delicious cajeta ice cream for your kids.

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

Preparation

1h 30 mins

Low

Mix the milk, two cups of cream, and the vanilla. Heat over low heat until it boils. Whisk the egg yolks and blanch with the sugar. Then add the remaining cream. Submerge the cajeta in a water bath to make it easier to pour out. Remove the milk mixture from the heat, let it cool slightly, and add the egg mixture, heating it over low heat for 5 minutes, then remove from the heat and add the cajeta. Cool slightly at room temperature and then place in the freezer or ice cream maker.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

260.7

kcal

13.04%

Carbohydrate, by difference

17.2

5.73%

Protein

4.8

9.6%

Total lipid (fat)

19.2

29.54%

null

100

null

Provided by

Cajeta Ice Cream

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter