María Fernanda Hernandez

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María Fernanda Hernandez

Cajeta ice cream

Name: Cajeta ice cream
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups whole milk; 3 cups lyncott cream; 30 milliliters vanilla extract; 10 egg yolks; 1/2 cups sugar; 310 grams cajeta - Mexican carmelized goat milk sweet

1h 30 mins

Low

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María Fernanda Hernandez

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During the holidays prepare your children a delicious cajeta ice cream.

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Ingredients

6 portions

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2 cups whole milk
3 cups lyncott cream
30 milliliters vanilla extract
10 egg yolks
1/2 cups sugar
310 grams cajeta - Mexican carmelized goat milk sweet

Preparation

Mix the milk, two cups of cream and vanilla. Heat over low heat until it boils.

Beat the yolks and whiten with the sugar. Then add the remaining cream.

Immerse the crowned cajeta in a water bath to make it easier to empty.

Remove the milk mixture from the heat, let it cool a bit and add the egg mixture, heat it over low heat for 5 minutes, remove from the heat and add the cajeta.

Cool a little at room temperature and then put in the freezer or ice cream machine.