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Recipe of Cajeta ice cream
Recipe
1

Cajeta ice cream

90 minutes
Easy
6 servings
4
During the holidays prepare your children a delicious cajeta ice cream.
Learn more about María Fernanda Hernandez

Ingredients

  • 2 cups of whole milk
  • 3 cups of lyncott cream
  • 30 milliliters of vanilla extract
  • 10 egg yolks
  • 1/2 Cup of sugar
  • 310 grams of cajeta

    Preparation

    Mix the milk, two cups of cream and vanilla. Heat over low heat until it boils.
    Beat the yolks and whiten with the sugar. Then add the remaining cream.
    Immerse the crowned cajeta in a water bath to make it easier to empty.
    Remove the milk mixture from the heat, let it cool a bit and add the egg mixture, heat it over low heat for 5 minutes, remove from the heat and add the cajeta.
    Cool a little at room temperature and then put in the freezer or ice cream machine.

    TIPS

    If you put it in the freezer, then you can liquefy it a bit so it is not so hard.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    489
    kcal
    24%
    Carbohydrates
    58.3
    g
    19%
    Proteins
    11.1
    g
    22%
    Lipids
    24.5
    g
    38%
    Fiber
    0.0
    g
    0.0%
    Sugar
    46.9
    g
    52%
    Cholesterol
    386
    mg
    129%
    Esha
    Rate this Tip.
    Ratings (4)
    Anonymous
    2016-04-10T09:25:36.00-06
    Lyncott es la marca, y es  Crema para batir para repostetia. tipo chantilly y  no creo que se pueda sustituir.  Espero haberte ayudado.  Saludos


    Anonymous
    2016-04-08T19:09:06.00-06
    Ayuda Porfavor.quien me puede decir cual es la crema  lyncott..c puede sustituir o es solo nombre de marca?gracias 
    Victoria Meza Garcia
    2014-10-16T11:37:05.00-06
    No complicada ¡Gracias por compartir!
    Susana Rayas
    2013-04-23T14:00:14.00-06
    Que delicia me encanta lo sencillo de esta receta
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