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Recipe of Cajeta ice cream
Recipe

Cajeta ice cream

1h 30 mins
Low
140
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During the holidays prepare your children a delicious cajeta ice cream.

Ingredients

6 portions
  • 2 cups whole milk
  • 3 cups lyncott cream
  • 30 milliliters vanilla extract
  • 10 egg yolks
  • 1/2 cups sugar
  • 310 grams cajeta - Mexican carmelized goat milk sweet

Preparation

Mix the milk, two cups of cream and vanilla. Heat over low heat until it boils.
Beat the yolks and whiten with the sugar. Then add the remaining cream.
Immerse the crowned cajeta in a water bath to make it easier to empty.
Remove the milk mixture from the heat, let it cool a bit and add the egg mixture, heat it over low heat for 5 minutes, remove from the heat and add the cajeta.
Cool a little at room temperature and then put in the freezer or ice cream machine.

TIPS

If you put it in the freezer, then you can liquefy it a bit so it is not so hard.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anonymous
10/04/2016 09:25:36
Lyncott es la marca, y es  Crema para batir para repostetia. tipo chantilly y  no creo que se pueda sustituir.  Espero haberte ayudado.  Saludos
Anonymous
08/04/2016 19:09:06
Ayuda Porfavor.quien me puede decir cual es la crema  lyncott..c puede sustituir o es solo nombre de marca?gracias 
Victoria Meza Garcia
16/10/2014 11:37:05
No complicada ¡Gracias por compartir!
Susana Rayas
23/04/2013 14:00:14
Que delicia me encanta lo sencillo de esta receta

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