Name: Chamoy Snow
Prep time: 150 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 peaches, peeled and chopped; 1 liter peach juice; 180 milliliters chamoy; 1/4 cups sugar; 1 teaspoon piquín chile, or to taste

Preparation

2h 30 mins

Low

Blend the peaches, juice, sugar, and chamoy sauce. Pour into a metal bowl and add the piquin chili, freeze for 1 hour.

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