Chamoy Snow

Name: Chamoy Snow
Prep time: 150 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 peaches, peeled and chopped; 1 liter peach juice; 180 milliliters chamoy; 1/4 cups sugar; 1 teaspoon piquín chile, or to taste

Ana Patricia Bautista

Chamoy snow is a dessert alternative for children. It is made with peaches and liquid chamoy. This dessert is delicious, combining the sweet flavor of peaches and the tangy taste of chamoy, making this snow irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

Preparation

2h 30 mins

Low

Blend the peaches, juice, sugar, and chamoy sauce. Pour into a metal bowl and add the piquin chili, freeze for 1 hour. Remove the container, stir to break the crystals, and freeze for another hour. Repeat the process and freeze until the ice cream is firm.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

52.8

kcal

2.64%

Carbohydrate, by difference

13.5

4.5%

Protein

0.8

1.6%

Total lipid (fat)

0.1

0.15%

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100

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Chamoy Snow

Ingredients

Preparation

Nutritional information

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