Grape Ice Cream

Name: Grape Ice Cream
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups vanilla ice cream; 1/2 cups ice cubes; 250 milliliters grape juice, concentrate; 3/4 cups cow's milk; 200 milliliters whipping cream

Alejandra Cota

Semi-homemade ice cream that you can make with your children. It uses vanilla ice cream as a base, which perfectly complements the flavor of grape.

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2014

Preparation

Low

Blend all the ingredients until the mixture thickens and becomes smooth. Pour the mixture into a tray, spreading it well with a spatula. Place it in the freezer for 1 hour, and every 45 minutes, take it out, stir it with a spoon 3 or 4 times, and refreeze. Repeat this step 4 times.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

128.1

kcal

6.41%

Carbohydrate, by difference

8.1

2.7%

Protein

1.7

3.4%

Total lipid (fat)

10.2

15.69%

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100

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Provided by

Presentation

Serve two scoops of ice cream accompanied by blackberries, fresh grapes, or blueberries.

Tips

You can use natural homemade grape juice and add pieces of grape. If you want it to be very purple, add drops of vegetable coloring.

Grape Ice Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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