Name: Grape Ice Cream
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups vanilla ice cream; 1/2 cups ice cubes; 250 milliliters grape juice, concentrate; 3/4 cups cow's milk; 200 milliliters whipping cream

Preparation

Low

Blend all the ingredients until the mixture thickens and becomes smooth. Pour the mixture into a tray, spreading it well with a spatula. Place it in the freezer for 1 hour, and every 45 minutes, take it out, stir it with a spoon 3 or 4 times, and refreeze. Repeat this step 4 times.