Lorenza Ávila

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Lorenza Ávila

Green Tea Ice Cream

Name: Green Tea Ice Cream
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Oriental
Ingredients: 2 cups cream; 1 cup whole milk; 1 teaspoon salt; 6 eggs; 2/3 cups sugar; 2 teaspoons matcha, powder for Japanese green tea

30 mins

Half

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Lorenza Ávila

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This Green Tea Ice Cream recipe is very practical, since it is prepared with vanilla base with green tea powder that is an important source of natural antioxidants for the body.

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Ingredients

6 portions

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2 cups cream
1 cup whole milk
1 teaspoon salt
6 eggs
2/3 cups sugar
2 teaspoons matcha, powder for Japanese green tea

Preparation

In a pot boil the cream, milk and salt.

In a deep bowl, mix the eggs, sugar and Matcha. Then add 1 cup of the hot cream mixture beating rapidly.

Beat the rest of the mixture little by little and return to the pot to cook over low heat for about 5 minutes (do not let it boil and continue beating).

Immediately put the cast mixture in a metal container or ice cream container and let cool to room temperature. Go to the refrigerator and allow it to cool for 1 hour.

Freeze the ice cream in an ice cream machine and then move to a storage container.

The ice cream lasts up to 30 days.