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Lorenza

Lorenza Ávila

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Recipe of Green Tea Ice Cream
Recipe

Green Tea Ice Cream

30 mins
Half
4.1666666666667
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This Green Tea Ice Cream recipe is very practical, since it is prepared with vanilla base with green tea powder that is an important source of natural antioxidants for the body.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 2 cups cream
  • 1 cup whole milk
  • 1 teaspoon salt
  • 6 eggs
  • 2/3 cups sugar
  • 2 teaspoons matcha, powder for Japanese green tea

Preparation

In a pot boil the cream, milk and salt.
In a deep bowl, mix the eggs, sugar and Matcha. Then add 1 cup of the hot cream mixture beating rapidly.
Beat the rest of the mixture little by little and return to the pot to cook over low heat for about 5 minutes (do not let it boil and continue beating).
Immediately put the cast mixture in a metal container or ice cream container and let cool to room temperature. Go to the refrigerator and allow it to cool for 1 hour.
Freeze the ice cream in an ice cream machine and then move to a storage container.
The ice cream lasts up to 30 days.

PRESENTATION

Serve with mint leaves to decorate.

TIPS

The ice cream takes 4 hours to cool, only 30 minutes of active cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
William Mendoza Cure
10/10/2018 06:46:37
Lo hice de frutos rojos delicioso
Anonymous
18/04/2016 20:06:11
Duda Qué tipo de crema es el que se utiliza?
Anonymous
01/08/2013 13:38:44
No sabia como hacerlo. Muy interesante
Paty M. Guajardo
18/04/2013 14:30:28
que delicioso no sabia como hacerlo. mil gracias
Raquel Margarita Ramirez Sanchez
19/03/2013 17:22:12
mmmmmm,que rico. me gustaria que alguien me dijera donde puedo conseguir el matcha.
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