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Homemade Banana and Strawberry Ice Cream

10 mins
Low
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The homemade banana and strawberry ice cream helps to prevent cramps, product of the potassium contribution of bananas. Almonds have a good supply of calcium, which helps you strengthen the bones. And strawberries are a powerful antioxidant.

Ingredients

2 portions
  • 1 banana
  • 1 cup strawberry, frozen
  • 1/2 cups almond milk
  • 1/4 cups chocolate chip
  • 1 tablespoon sugar

Preparation

Peel the banana and cut it into thirds. Place it in a sealed container and freeze for 4 hours.
Place the strawberries and the frozen banana in the Evenflo Advance® blender jar, place the container on the base of the processor and turn until it is secure. Press the power button for 10 seconds.
Help yourself with a spoon to mix both fruits, add the almond milk. Press the power button again for 10 seconds or until everything is properly incorporated.
Add the sugar and re-process until a creamy consistency is obtained.
Pour the mixture into a bowl and add the chocolate chips. Stir well and cover with non-stick paper. Freeze for 4 hours or until firm, every half hour, remove the bowl from the freezer and stir vigorously.

PRESENTATION

Serve in an ice cream cup.

TIPS

Use the Evenflo Advance®

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Elia Rosas
09/10/2019 12:06:10
Gracias se ve muy buena la receta
Antonia Ireta
08/10/2019 20:30:56
Riquísima
Luz María Hernández
08/10/2019 13:04:03
Se ve deliciosa gracias
Anonymous
13/08/2016 23:40:15
No conozco un ingrediente Buen día Cual seria la lechera de almendra O podría usar cualquier leche???
Anonymous
09/05/2016 22:30:13
Facil y rapido Se ve fácil de hacer en un ratito

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